Archive May 2010
| Book: The History of the Peanut Allergy Epidemic |
May 23, 2010 ![]() The historian and author Heather Fraser recently released her book The History of the Peanut Allergy Epidemic. After reading and reviewing this fantastic reference guide, we now understand the history related to peanut allergy, one of the most common food allergen. Read more >> |
| The Allergy + Gluten Free Show |
May 19, 2010 ![]() The 'All New' Allergy & Gluten Free Show is THE event for people with asthma, eczema, sensitive skin, hay fever, chemical sensitivities, food intolerance, coeliac disease and other allergies or intolerances. The 'All New' Allergy & Gluten Free Show is THE show for any company targeting people living with allergies and intolerances in the UK. Read more >> |
| Guest Post |
| by Melissa Tamura May 16, 2010 ![]() Melissa Tamura is a writer for The Zen College Life blog. She recently guest post about How to Prevent Summer Allergies from Ruining Your Vacation. A must to read for the summer holiday! Read more>> |
| 2010 Food Allergy 5k |
May 14, 2010 ![]() The 2010 Food Allergy 5k Run/Walk team invites you on May 15, to come out and stay fit, by running or walking in part to help support food allergy research, education and awareness. Funds raised from the Food Allergy 5k Run/Walk will be donated to The Food Allergy & Anaphylaxis Network (FAAN). Read more >> |
| Recipe: Gluten Free Onion Snags |
Mai 12, 2010 ![]() Delicious 4 Ingredients Gluten Free Onion Snags by Kim McCosker & Rachael Bermingham from the '4 Ingredients Gluten' which includes over 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten free! Full recipe>> |
| Food Allergies Awareness Week (FAAW) |
May 10, 2010 ![]() Support the 13th annual Food Allergy Awareness Week (FAAW) on May 9- 15. For daily activities, fundraising ideas and more education tips, visit their website for the full coverage offers by this organization. Read more about their Food Allergy Awareness Week >> |
| Food Allergies Awareness Week Twitter Party |
May 9, 2010 ![]() The Food Allergy Awareness Week is May 9- 15, and to celebrate this event, do not miss the Food Allergy Twitter Party that will be held on Tuesday, May 11th at 8PM Eastern Time hosted by Ruth from Best Allergy Sites and Jennifer from Food Allergy Buzz For the complete details on how to participate, read more on this event >> |
| Anaphylaxis Canada Spring Conference |
May 7, 2010 ![]() The Food For Thought: Translating Food Allergy Research into Practice Spring Conference organised by Anaphylaxis Canada will take place at the Ontario Science Centre, in Toronto, Canada on May 8, 2010. Read more >> |
| Coupon from Mixes From The Heartland Inc. |
May 5, 2010 ![]() Teri Whisenhunt, CEO of Mixes From The Heartland Inc, is offering a coupon a 10% off discount on all orders through May 30, 2010. Use the promo code GFMFTH and try their delicious and allergen-free products such as soup mixes, mixes, meals, and more. For the complete details, visit their website. MFTH GFree Video >> |
| Food Allergy Research |
| by Susan Cohen May 4, 2010 ![]() You are invited to take part in a research study seeking to understand how young adults with severe food allergies cope with issues surrounding this condition. This research is being conducted by Susan Cohen, a graduate student at Walden University. You are eligible to participate in the study if you are between 18 and 25 years old and have experienced an anaphylactic allergic reaction to food that required treatment with epinephrine (a shot). If you are interested in participating, click here |
| Food Allergy Awareness |
May 3, 2010 ![]() In May, food allergy is one of our top priorities! During this month, we will cover all the expos, allergy shows, events and more to raise awareness for children and family living with severe food allergies. Read more>> |
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This website' priory to inform and offer some guidance in regard to food allergies. We believe that severe food allergies should be taken very seriously. Seek professional help (allergist, dietician, doctor, nutritionist, pharmacist and general practitioner) for further medical assistance.

















