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Archive January 2010

Gluten-free recipes from The Food Allergy Queen
January 29, 2010

Kishari Sing, also known as the Food Allergy Queen, started to write a blog when she discovered her multiple food allergies to wheat, dairy, soy, rice, gluten, garlic, tomatoes, citrus, alcohol and more. The Food Allergy Queen blogroll includes stories and adventures of a traveller who cannot eat most normal people food, but who enjoys cooking and adapting allergen-free recipes for the food allergy community. She has just recently completed a major reconstruction of her blog and now, is looking forward to cook more allergen-free recipes for food lovers. Enjoy one of her revamped American classic dessert: Gluten-Free Pie Crust & Famous Pie Filling.
More recipes>>

Product: Enjoy Life Foods®
January 28, 2010

New and improved Enjoy Life Crunchy Flax and Crunchy Rice cereals are free of the eight most common allergens.
Read more>>

Nursing Mom Recipes

January 25, 2010

Nursing Mom Recipes is a great resource for nursing moms whose babies are sensitive to or allergic to milk and soy proteins. You can find recipe ideas from breakfast, lunch, dinner and snack to eat if you are a breastfeeding mom who must eliminate milk and soy products from your diets. Linguini with White Bean Puttanesca Sauce is an easy and delicious recipe to prepare during the course of your day!
More recipes>>


Peanuts in Eden
January, 22 2010

Susan Weissman from Peanuts in Eden wrote Getting Things Done, a post which included a link to our website.
Read more>>

Book: The Allergen-Free Baker's Handbook
January 20, 2010

The latest cooking book of Cybele Pascal includes 100 vegan recipes easy to prepare and safe for people who suffer of food allergies.
Read more>>

Shopping with Food Allergies for Valentine's Day
January 18, 2010
Valentine's Day is in less than a month! Are you ready to offer allergen-free treats to your love ones?
Read more>>

Product: Glow Gluten Free Cookies
January 15, 2010

Glow Gluten Free Cookies are simply divine. We were charmed by their crunchy, savoury and tasty cookies.
Read more>>

Recipes from The Allergen-Free Baker's Handbook
January 13, 2010

Delicious and allergen-free recipes by the author Cybele Pascal, from her latest cookbook 'The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, or Sesame'. Easy to prepare and safe for people who suffer of food allergies, you will enjoy sweet treats like Blueberry Boy Bait, Cherry Oat Scones and Maple Apple Crumble. More recipes>>

Facebook and the Food Allergies Group
January 11, 2010

Since its creation, over 700 members from around the world have joined this group to discuss, exchange and post different topics about food allergies. Thank you again for your support and please continue to share your stories for the benefit of allergies sufferers and the food allergy community!
Not a member yet, join now >>

Testimonials

January 9, 2010
Maria wrote about her food allergies to wheat, gluten, dairy and casein. She never experimented an anaphylactic reaction.
Read more>>


Air Canada Ordered to Offer Nut-Free Zones
January 8, 2010

CBC News has published an article on January 7, 2010 about the National airline company Air Canada - a stepforward in the airline industry for the food allergy community.
Read the complete article >>

Recipe Contest from Allergies and Me
January 7, 2010

Allergies and Me, the online resource for people battling food allergies, food intolerances and those with other special dietary needs, recently announced their new recipe contest with great prizes! The first place will win “store shopping money”and the second place will receive an autographed copy of Kelly Rudnicki's “Food Allergy Mama's Baking Book” cookbook. To enter, visit their website under the 'Allergy-Free Recipe Contest' section for more details.
Read more about the Food Allergy Mama's Baking Book>>

Book: Sophie-Safe Cooking
January 5, 2010

Sophie-Safe Cooking is an allergen-free family friendly recipe book.
Read more>>


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Copyright ©2009-2010, mallergies, Marie-Ida Bonneau, All Rights Reserved.

This website' priory to inform and offer some guidance in regard to food allergies. We believe that severe food allergies should be taken very seriously. Seek professional help (allergist, dietician, doctor, nutritionist, pharmacist and general practitioner) for further medical assistance.