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© copyright mallergies 2009-2011

Archive February 2010

Resources
February 26, 2010
Recently, we added more allergen-free links to our resources pages. Here are our latest updates:


Special Diets Directory Mom to Food Allergy Kid Food Reactions Forum
B.R.A.T. Diet Adrenaclick Food Allergies to Go
Food Allergy Info American Medical Association (AMA) New York Slices Restaurant
  Sweet Freedom cookbook by Ricki Heller  
If you will like to share your favorite allergen-free link Contact us all suggestions are welcome!
Visit our Resources pages >>

Recipe: Pretend Peanut Butter Cookies
February 22, 2010
This recipe by Elizabeth Gordon was excerpted from the ‘Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights' cookbook. Featuring 82 recipes and 44 full-color photos, this new cookbook is perfect for the millions of people who suffer from food allergies or Celiac Disease.
Full recipe>>

Product: Sun Flour Mills
February 19, 2010

The Sun Flour Mills mixes are dairy, eggs, gluten, nuts, soy and wheat free, and also contain whole grain ingredients to provide a more healthy taste like non-allergen foods.
Read more>>

Recipe: Chocolate Cake
February 18, 2010

The delicious, rich and allergen-free chocolate cake of Sharissa Greer, also known as Allergy Free Mom, will surprise your family and relatives! For more cooking ideas, browse her recipe book 'Allergy-Free For Mommy And Me: Everyday Recipes for Families with Multiple Food Allergies' which includes 115 recipes that are free of all the eight major food allergens!
Full recipe>>

Guest Post
by Emily Hendrix
February 17, 2010


Emily Hendrix, a mother of three, is the author of Sophie-Safe Cooking and more recently of Sophie Safe Food Guide.
Read more>>

The positive approach of Egg Farmers of Canada towards egg allergies
February 15, 2010

The Egg Farmers of Canada have posted a section on their website about egg allergies.
Read more>>

Mallergies in the Spotlight for the month of February
February 12, 2010

Lovable Labels is given back to the community by dedicating a full page that features a mompreneur, and this month mallergies is in the Spotlight!
Read more>>

Top 10 Valentine's Day Recipes
February 10, 2010

In less than 4 days, Cupid will spread love with chocolate hearts, red roses and pink candles. If you are looking for something special this year, we may have few suggestions to spoil your family, enjoy with your children or just surprise the love of your life.
Read more>>

Guest Post
by Teresa Jackson
February 9, 2010

Teresa Jackson recently posted an article about food allergies on the Online Nurse Practitioner Schools website, which provides information on online nurse practitioner programs, degrees, training, and career and salary information. In her latest article, she addressed several ways on how school nurses should handle food allergies with their students.
Read more>>

Recipe: Gluten Free Almond Muffins
February 8, 2010

Delicious 4 Ingredients Gluten Free Almond Muffins by Kim McCosker & Rachael Bermingham from the '4 Ingredients Gluten' which includes over 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten free!
Full recipe>>

Super Bowl with Food Allergies
February 5, 2010

Each year, the traditions of the Super Bowl include the best NFL' teams, the most expensive commercials, the Half time show, and foods and drinks. Here are some good tips and solutions for an allergen-free get together celebration this coming Sunday afternoon.
Read more>>

International Conference on Food Allergies and Consumer Protection
February 3, 2010

The International Conference on Food Allergies and Consumer Protection will take place in Montreal, Canada on February 4 - 5 2010.
Read more >>

Product: Lovable Labels
February 1, 2010

With multiple functions, these bright, colourful and fun Lovable Labels, children will learn how to handle their allergies and warn others in case of an emergency.
Read more>>


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Copyright ©2009-2011, mallergies, Marie-Ida Bonneau, All Rights Reserved.

This website' priory to inform and offer some guidance in regard to food allergies. We believe that severe food allergies should be taken very seriously. Seek professional help (allergist, dietician, doctor, nutritionist, pharmacist and general practitioner) for further medical assistance.