Archive April 2010
| Testimonials |
April 29, 2010 |
| Tips for Travelling with Food Allergies |
April 26, 2010  Travels always require lots of organisation, but when you are suffering of severe food allergies, finding allergen-free restaurants and hotels must be plan ahead to assure a safe and pleasant holiday! Read more>> |
| Testimonials |
April 24, 2010 |
| Survey: Food Allergies Vs. Celiac Disease: America is confused |
April 19, 2010  A recent nationwide survey, conducted by allergen-free cookies maker, HomeFree, in partnerships with Harris Interactive, results that Americans are dangerously confused between food allergies and celiac disease. The survey was published in an edition of USA Today and finds that gluten is commonly and erroneously believed to be a food allergen. Read more>> |
| Guest Post |
| by Heather Fraser April 14, 2010  Historian and author Heather Fraser wrote a short summary about her released book The History of the Peanut Allergy Epidemic. Read more>> |
| Book: Sweet Freedom |
April 12, 2010  Ricki Heller, the author of Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar cookbook, adapted and suggested delicious and easy to bake recipes with alternative ingredients. Read more >> |
| Recipe: Slow Cooker Turkey Osso Buco |
April 7, 2010  Milk Free Mom presents healthy, yummy and dairy free recipes for breastfeeding and busy moms who have to accommodate their diet to their baby's allergies. Her blog includes dairy free recipes and product reviews for the busy moms with little ones battling milk allergies. Full recipe>> |
| Welcoming Kitchen WGN's Lunch Break |
April 2, 2010  Kim Lutz, the chef from the Welcoming Kitchen Blog will cook on the WGN' s Lunch Break. Kim is going to be preparing some delicious and simple allergy-free treats this Friday, April 2nd in the noon hour! We are really excited to be given this amazing opportunity! The show preview>> Bake their Ridiculously Yummy Peppermint Chocolates >> |
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This website' priory to inform and offer some guidance in regard to food allergies. We believe that severe food allergies should be taken very seriously. Seek professional help (allergist, dietician, doctor, nutritionist, pharmacist and general practitioner) for further medical assistance.