Alternatives for egg replacement
Replace 1 egg
• 55g or 2oz of soft tofu blended with some water
• ½ mashed ripe banana
• 60ml or ¼ cup of applesauce or fruit puree
• 1 tablespoon soya flour mixed with 1 tablespoon water
• 1 tablespoon yeast dissolved in 60ml or ¼ cup warm water
• 1½ tablespoons water mixed with 1½ tablespoons oil and 1 heaped teaspoon gluten and wheat free baking powder
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