Mexican Pizza
(dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat free)
Ingredients The topping |
Other Ingredients to try on your pizza at home
Grilled asparagus
Shallots
Red Onion
Potatoes, sliced thin
Ham
Pineapple
Artichoke Hearts
Olives
Broccoli
Fresh Basil
Sun Dried Tomatoes
Butternut Squash
1. Over medium high heat in a sauce pan, sweat onions, celery and carrots in olive oil, do not burn them. Add bay leaf, basil and oregano until fragrant. Add tomato paste and brown slightly.
Add flour and cook for about 2 minutes. Add diced tomatoes and bring mixture to a boil, and then reduce to a simmer and add the chicken stock.
2. Reduce the stock down about ½ way and then blend the whole mixture in a food processor or blender. Set aside to cool.
3. Assembling the pizza is easy, spread on the sauce and apply your favourite toppings, your oven temperature and cooking times will be dictated by the crust you choose
Copyright © 2009 by Lisa Williams.
Sources:
www.lisacooksallergenfree.com
www.wholefoodsmarket.com
www.bobsredmill.com
