Apple Crumble
Make approximately 9 portions (egg, peanuts, nuts, and sesame free)
For a dairy free option, replace the butter by dairy free margarine
For a gluten free option, replace the flour by gluten free option (see Flour Blend)
Ingredients
6 cups of peeled and sliced apples
1 cup of liquid honey (optional)
1/3 cup flour
2/3 cup oat
½ cup brown sugar
¼ teaspoon of salt (optional)
1/3 cup of butter or margarine
Preheat the oven to 350°F.
1. First grease with a waxed paper a 9in square baking pan.
2. Peel and slice the apples, fill the pan and cover of liquid honey.
3. In a bowl, combine all the dry ingredients and add the melted butter or margarine to the mix. Stir well and place the mix on the top of the apples.
4. Bake for about 20 to 30 minutes until the crumble is golden.
Source:
Mallergies
