Witch's Cauldrons
Make approximately 10 cauldrons (dairy, eggs, fish, nut, peanut, shell fish, soy, tree nut and wheat) 
Ingredients
2 bags chocolate chips
1 oz shortening
1/2 Cup Sunflower Butter
1/3 Cup Brown Rice Syrup
1 bag of Sour Worms & Gummy Worms
Directions:
Melt 1 bag of chocolate chips. Add shortening. Spoon chocolate mixture inside muffin liners. Using a spoon, work the chocolate up the side of the muffin liners. Allow to harden in freezer for ten minutes. Melt other bag of chocolate chips.Combine brown rice syrup and sunflower butter. Stir into melted chocolate until smooth. Spoon mixture into each hardened cauldron. Decorate by placing Sour Worms & Gummy Worms on top. Serve immediately or refridgerate.
Source:
www.surfsweets.com
