Pork Chops with Apples
(dairy, eggs, fish/shellfish, nuts, peanuts, sesame, soy, tomatoes and wheat free)
Pork chops—boneless NOTE: chops with bone will take more time to cook
4 peeled apples, sliced into ½ inch slices
1/3 cup water
2 Tablespoons olive oil
2 cloves garlic, peeled, halved
Heat water, with garlic , to simmer in frying pan
Place apples in pan and let simmer for 1 minute, remove from pan
Place pork chops in oiled pan and cover, heat should be on low
Cook for 10 minutes, turn chops and put apples on top of chops
Cook another 10 minutes on low
Serve chops with apples on top
Copyright © 2009 by Josephine Falco.
Source:
www.foodallergyworks.com
