¾ cup GF self raising flour, sifted Combine all ingredients and mix well. Pour into greased mini-muffin tray. Bake 20 minutes at 180°C or until golden brown. Optional:
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Reprinted from the cookbook 4 Ingredients Gluten Free. Copyright © 2009 by Kim McCosker & Rachael Bermingham. Photographs copyright © 2009 by Kim McCosker & Rachael Bermingham.
Source:
Bermingham, Rachael & McCosker Kim. 4 Ingredients Gluten Free. 4 Ingredients, Mooloolaba, 2009.
www.4ingredients.com.au











