Onion Snags • 4 thick GF sausages Cook sausages on a BBQ until done, and set aside to cool slightly. Place onions on a BBQ, cook till brown and sprinkle with sugar. Once onions have caramelised, score the sausages lengthways with a sharp knife and fill with onion and top with the diced tomato.
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Reprinted from the cookbook 4 Ingredients Gluten Free. Copyright © 2009 by Kim McCosker & Rachael Bermingham. Photographs copyright © 2009 by Kim McCosker & Rachael Bermingham.
Source:
Bermingham, Rachael & McCosker Kim. 4 Ingredients Gluten Free. 4 Ingredients, Mooloolaba, 2009.
www.4ingredients.com.au
