Testimonials >>
Guest Posts>>
Share a link >>
Advertise on mallergies >>
Share your allergy stories >>

Must read
Statistics on food allergies
Food labels: to read or not to read?
Visit to the allergist Part 1
Top 10 Resources

New posts
iPhone Apps: Allergies Attack & Am I Allergic
Recipe: CheerioBars
Banning Peanuts From Airlines Petition
The Divvies Bakery Cookbook
Delicardo's Treasure Hunt
Guest Post by Christy Geisler
Product review: Surf Sweets

New mallergies apparel >>

Coming up soon
Mallergies' September Newsletter
Recipe: Welcoming Kitchen's Lovely Lemon Cake
Product review: Delicardo Foodcards
Recipe: 4Ingredients Gluten Free
Top 10 Back to School
More book reviews >>
More guest posts >>
More recipes >>

Archives
September (1)
August (3)
July (8)
June (6)
May (11)
April (8)
March (11)
February (13)
January 2010 (13)
December 2009 (16)
November 2009 (13)
October 2009 (21)
September 2009 (13)
August 2009 (8)

Newsletters
June 2010
May 2010
April 2010
March 2010
February 2010
January 2010
December 2009
November 2009
October 2009

Recipes for allergics >>

If you like our website, you can make a donation with paypal to help us continue

Group about food allergies, join now >>

Onion Snags
Serves 2 (gluten free)

•  4 thick GF sausages
•  1 onion, sliced
•  ¼ cup brown sugar
•  1 tomato, finely diced

Cook sausages on a BBQ until done, and set aside to cool slightly. Place onions on a BBQ, cook till brown and sprinkle with sugar. Once onions have caramelised, score the sausages lengthways with a sharp knife and fill with onion and top with the diced tomato.