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Recipes for allergics >>

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Ingredients
1 cup crunchy peanut butter
1 cup raw sugar
1 tsp. cinnamon
1 large free range egg

Preparation
Preheat oven to 180°C. Mix all ingredients in a bowl. Using a tbs. roll the amount into small balls and pop onto 2 paper lined baking trays.Slightly flatten with a fork, crisscross style. Bake for 10 minutes or until a thin crust forms on the cookie.Note: These will harden as they cool.